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The Culinary Collection, University of Guelph
Welcome! Cookbooks Online Una Abrahamson Helen Gagen Edna Staebler Canadian Cookbook Collection
Collection highlights

Canadian Cookbook Collection Highlights*

Thank you to culinary historian Elizabeth Driver for these annotated selections.


Mrs Clarke's Cookery Book, Toronto, 1883
Canadian Cookbook Collection TX715.6 C54
  The first Canadian cookbook to be published in American editions (under various titles, from 1889, e.g., The People's Cook Book, Chicago: The People's Publishing Co., 1889); enjoyed a huge distribution in Canada, under various titles, up to about 1920 (The Dominion Cook Book, The Hudson's Bay Cook Book, etc.); the author had an English connection and some of the recipes are related to ones in The Official Handbook for the National Training School for Cookery Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School, compiled by R.O.C. [Miss Rose Owen Cole], London: Chapman and Hall, 1877, but there are also distinctly Canadian recipes such as Governor's Sauce
   
The Souvenir Cook Book, by the Ladies' Aid Society of Grace Church, Winnipeg, 1896
Canadian Cookbook Collection TX715.6 S6583
  The first cookbook compiled in Manitoba; rare (one of only two known publicly held copies); in Susan Coyne's play called Kingfisher Days, a character refers to this book
   
The P.L.A. Cook Book, by the Ladies' Aid Society of St Andrew's Presbyterian Church, St John's, Newfoundland, 1925
Canadian Cookbook Collection TX715.6 P52
  The second cookbook compiled in Newfoundland; this is the second of three editions (the first appeared in 1924) of a popular local cookbook that was remembered and honoured in 1992 when the same church published The New P.L.A. Cook Book
   
New Cook Book of Tested Recipes, Evangeline Chapter I.O.D.E., 1934
Canadian Cookbook Collection TX715.6 N4756
  One of a series of six favourite Halifax cookbooks from the Evangeline Chapter of the Imperial Order Daughters of the Empire, published in the period 1924-52
   
Tested Recipes, by St Josaphat's Ladies' Auxiliary, Edmonton, Alberta
Canadian Cookbook Collection TX715.6 T459
  An important record of Ukrainian cookery as practised in the Canadian West