The Food Map is a new online tool that provides access to food-related research at the University of Guelph. Created through a collaboration between the University of Guelph's Food Institute and McLaughlin Library, the Food Map is living tool reflecting the work of food researchers. It functions as a public database to help Canada’s food industry access the body of research coming out of the Food Institute, and connect with leading researchers to tackle new food ideas and solutions in product development, food safety, marketing and more.
Please join us in Room 246 of the McLaughlin Library, on November 25th from 4:30pm to 6:30pm to learn more about the Food Map and the Food Institute of the University of Guelph. Following an introduction to this exciting tool, University of Guelph community members and food industry partners will be able to network and enjoy some light refreshments. Please R.S.V.P. to the firstname.lastname@example.org by November 18th.