My Account

Anita Stewart fonds

Undergraduates, have your say! Complete a 10-minute survey and enter to win Hospitality gift cards.
Today's Hours: 8am - 10pm - All service hours

Anita Stewart, C.M., LLD (Hon), M.A. (Gastronomy), P.Ag (Hon) (1947-2020) was a renowned food writer and activist known for bringing national and international attention to Canadian Cuisine. She was the Food Laureate at the University of Guelph. Gifted from Anita Stewart, this fonds consists of manuscripts, publicity, and reviews of her books and other projects including The Farmers' Market Cook Book, The Country Inns Cook Book, Fodor's Guide to the Inns of Canada, A Taste for Comfort, Great Canadian Cuisine, and Flavours of Canada; professional correspondence; articles and their manuscripts; photographs; and other materials relating to her professional career as a culinary advocate and activist. Also included is her work as Founder and Executive Director of Cuisine Canada and Founder of Food Day Canada/The World's Longest Barbecue, including materials from 1982.

Dates

1945-2020

Types of Materials

  • Electronic Records
  • Photographs
  • Published Material
  • Unpublished Material and Manuscripts

Extent

35 boxes, 4.61 meters

The final accrual of materials to this collection is being processed. For access please contact libaspc@uoguelph.

How to Access This Resource

XM1 MS A119

Appointments are required to view this material and can be made through Archival & Special Collections.

The library is committed to ensuring that members of our user community with disabilities have equal access to our services and resources and that their dignity and independence is always respected. If you encounter a barrier and/or need an alternate format, please fill out our Library Print and Multimedia Alternate-Format Request Form. Contact us if you’d like to provide feedback: lib.a11y@uoguelph.ca