Elizabeth Baird fonds

Late 19th century to 2015

Elizabeth Baird, C. M. is a food writer and the former executive food editor of Canadian Living Magazine. She is the author of over 25 books and was made a Member of the Order of Canada in 2013. Gifted by Elizabeth Baird, this fonds contains her personal library of cookbooks, which are catalogued individually. Her library includes manuscript, published, and advertising cookbooks from the nineteenth and twentieth centuries.


Approximately 1,400 items, additional accruals are expected.

Type(s) Of Materials: 
Published Material
How To Access: 

This collection is available for viewing on-site in Archival & Special Collections during our regular business hours.