JONATHAN B. NELSON, OAC ’24
Jack Nelson briefly describes residence life, the food, costs, and initiation. His class traveled to Toronto to the convocation there to receive their degrees. Jack and his class were also required to do practical tasks like milking, harnessing a team and plowing before entering the Agriculture Option.
Jack worked in the Agricultural Representative Service after graduation. He later worked with the Marketing Board, the Cooperatives Credit Union, and the Economics Branch.