Throughout its history, the University of Guelph has been at the forefront of foodways education and research. Guelph's Culinary Collections feature an impressive variety of books as well as manuscript and archival resources. With more than 17,000 published volumes, some of which date back to the 16th century, it ranks as one of the largest collections of cookbooks in North America.
Two collections are especially large and contain a variety of important historical works:
These two collections contain publications from many countries and highlight the development of cookery not only in Canada, but also in other parts of the world.
In addition to extensive book holdings, the library's culinary resources include the archival records of important individuals such as:
- Elizabeth Baird
- Jean Fewster
- Margaret Fraser
- Helen Gagen
- Norene Gilletz
- Margo Oliver Morgan
- Rose Murray
- Marie Nightingale
- Jean Pare
- Nick Schweizer
- Edna Staebler
- Anita Stewart
Guelph's culinary resources have also proved to be a valuable historical and sociological resource for understanding domestic sciences; food customs, choices, and habits; nutrition; medical remedies; social and economical history; and technological progress. They reveal aspects of daily life and provide evidence of the transformations occuring in society, for example, multicultural contributions and the changing roles of women. Early cookbooks (or "receipt books") often featured separate sections on cookery, medicine, and household matters. As a result, the receipt book was used in ministering to family household needs and providing advice for maintaining homes and arrrangements for food. Modern culinary works continue these traits but are usually more specialised. They are also a delight for book lovers who have their own favourite cookbooks.
|Anita Stewart fonds
|Published material, research files and manuscripts by Anita Stewart, food writer and activist.
|Canadian Cookbook Collection
|This collection comprises books used and published by Canadians.
|Coles Catering fonds
|Materials related to events catered by Coles Catering.
|Edna Staebler Collection
|Published works and manuscripts belonging to Mennonite cook Edna Staebler.
|Elizabeth Baird fonds
|Personal cookbook library of Elizabeth Baird, C. M.
|Late 19th century to 2015
|Helen Gagen Collection
|Scrapbooks, photographs, recipes, and manuscripts belonging to Helen Gagen (Gegenschatz) Magee.
|Jean Fewster Collection
|Jean Fewster was Director of Home Economics, Dairy Foods Service Bureau, and Dairy Farmers of Canada in Toronto.
|Jean Paré Collection
|Collection of books used and published by Jean Paré and her company, Company's Coming.
|Margaret Fraser Collection
|The collection consists of correspondence, publicity, research materials and recipes.
|Margo Oliver fonds
|The fonds consists of articles and clippings from the "Weekend Magazine."
|Marie Nightingale fonds
|Consists of correspondence, manuscripts and broadcast scripts, and clippings and promotional materials about her and her work.
|Nick Schweizer Collection
|Materials belonging to Nick Schweizer during his culinary career.
|Norma Bidwell Collection
|The collection consists of correspondence, newspaper clippings, column writings, awards, cooking schools and tours, and photographs.
|Rose Murray fonds
|Published material and manuscripts of Canadian food writer, Rose Murray.
|Una Abrahamson Collection
|Collection of cookery books and social histories ranging from the 17th to 20th centuries.